Little update on the grinder. Had just under 2kg of coffee through it now to try to at least touch the seasoning of those burrs.
I’ve been trying to match the grind settings to the niche to have some sort of reference of where to start etc. and what change does one mark make.
Tried using the spray bottle and noticed huge improvement with the grounds spraying. It’s not horrendous without it but stops pretty much completely using WDT.
What I noticed is although I tend to get what I put in weight wise when I adjust grind setting there’s a bit extra coming down so it has to be stuck somewhere. Due to that decided to remove the chute cover and see what’s going on in there.
Upon removing had some grinds scatter on the worktop so didn’t get a chance to weigh it but had to be in excess of 1g.
Left it without the cover and will watch what’s going on in there.