MediumRoastSteam Can you imagine what a Guatemalan Mocha would be like? Would they dust it with Cadbury’s instant chocolate powder
Just think of the possibilities - the sky is the limit with all the new tasting notes we can have! ;-)
MediumRoastSteam Can you imagine what a Guatemalan Mocha would be like? Would they dust it with Cadbury’s instant chocolate powder
Just think of the possibilities - the sky is the limit with all the new tasting notes we can have! ;-)
MediumRoastSteam CoyoteOldMan Jeez! Nothing to do with the origin of coffee. It’s a simple response jovial response re-not picking up the cinnamon dust flavour : unless it’s very lightly dusted or have Covid. 😳🤣
Btw, you can teach me when we get a chance to meet for a cup of coffee at my place! 😊
Anyways, let me stop here as we deviating from the intent of the thread! Have a good day every one.