- Edited
Do you keep notes on / logs of your shots?
What do you record?
Using what tools? Feel free to share a picture or a link, if you wish.
I’ve been hand writing every shot in a small (4 × 6 inch) thin (30 page) notebook; I’m up to notebook 5. I record: the coffee, dry dose, wet output, brew ratio, grind #, temperature, BAR, pre-infusion type and length, and tasting notes (in the espresso shot and then with the milk). I note the degree of shot balance (sour, balanced or bitter), body, strength, length, flavour and overall impression. I also note any evidence of channeling.
Thinking that there is a better way, though I do like the immediacy of pen and paper. And I’m not quick on the smartphone keyboard.