122 mg/l Calcium
“Total” Hardness 305 mg/l
21.35 Degrees Clark
30.5 Degrees French
17.08 Degrees German
3.05 mmol/l Millimoles
0.15 mg/l Fluoride
According to water company, based on that “total” figure, this is “very hard” according to the “recognised classification scheme” they used. Figures above are current.
Either way, I quoted the figures at the time (similar to those but maybe not identical) and Mark didn’t seem … comfortable. IIRC, he felt some pre-processing would be preferable. Softening, IIRC. But I don’t remember exactly how he phrased it. It just felt like he thought it wasn’t necessarily a good idea, and would drive filter costs (if I remember right) up quite high.