While not non-stick when new (some seasoning is required), I can vouch for the De Buyer ‘Mineral b’ products which are made in France to high standards.
The best series from them is the “Mineral b pro” with a stainless-steel handle (the regular ‘Mineral b element’ pans are good, but the handles are not as nice/comfortable).
They also make a similar looking stainless-steel pan dubbed ‘affinity’, which is also very nice and better suited for acidic food (tomato sauce, etc.) which damage ‘non stick’ seasoning of carbon steel pans.
