How would you compare rhe vectis with an argos or with a ponce vecchio export? Apart from the much cheaper prices of the latter…the price of the vectis would certainly rule it out for me as a second espresso machine but something maxing out at 1k usd would be a lot more palatable if I should ever want to add an office lever machine…
chlorox How would you compare rhe vectis with an argos or with a ponce vecchio export? Apart from the much cheaper prices of the latter…the price of the vectis would certainly rule it out for me as a second espresso machine but something maxing out at 1k usd would be a lot more palatable if I should ever want to add an office lever machine
I’m not sure who the question is aimed at. I reviewed and extensively used a Ponte Vecchio Lusso 1 and a La Pavoni Cellini…but of course have never used a Vectis, just seen the reviews, the inside of the machine and have a firm technical understanding of how these machines work. So I can’t easily compare except to refer to my post above on information gleaned from the Daddys got coffee review https://coffeetime.freeflarum.com/d/2153-why-you-might-not-want-to-buy-a-londinium/39
The two machines I reviewed would not be suitable for a general office, as they don’t lend themselves to multiple people using them, and with the exception of the Ponte Vecchio Lusso one, don’t appreciate being on all day. In addition having any of these 2 machines I reviewed in an office poses a potential safety risk, beyond that of a normal coffee machines. Unless it’s a single or 2 person office, where both people have been trained and are totally familiar with the usage of such a machine.
DavecUK La Pavoni Cellini…
I think you mean the La Pavoni Europiccola - a lever machine, rather than the Cellini, which is a pump machine, E61. I remember reading the review, back in the day. 👍
MediumRoastSteam I think you mean the La Pavoni Europiccola - a lever machine, rather than the Cellini, which is a pump machine, E61. I remember reading the review, back in the day. 👍
Your right, I meant the Stradivari….so many machines over the years, I sometimes get mixed up.
chlorox `re you an espresso drinker or do you need to steam milk?
@chlorox, there are many vintage machines available that are nice on compact yet make remarkable espresso. To name a few:
Arrarex Caravel……small basket, open boiler makes a really sweet ristretto
Pedretti Kim……..58mm pf and is also spring loaded
Bruni Brunella
I could go on! This is a really good site, full of information on vintage stuff and a pleasure to read if you want to pass a few minutes. It opens up on the Arrarex page but is easy to navigate
http://www.francescoceccarelli.eu/m_arrarex_eng.htm
He also sells a good range of spares
I had in my past life a La Pavoni Europiccola and a Professional. You got to be careful around them, as the boiler is essentially exposed and uninsulated. I would not recommend having a video meeting and try to pull a coffee at the same time.
They also overheat very easily if left idling or when pulling multiple shots.
Strietman CT2 would be perfect choice for such use case.
Thanks - would that criticism be applicable for a vintage eopen boiler like the caravel also?
I am in the early days of Argos ownership.
I have only used it in direct format so far but will change to spring later in the week.
I also own a CT1 and a Caravel.
At this stage I think the CT1 just edges out the Argos for ease of use and the Caravel comes third due to shot size.
On the other hand the Argos can steam and is a fraction of the price of a Strietman.
The Caravel is very good but small shots.
All three warm up very quickly, the CT1 and Caravel can be expedited by filling with water from a kettle.
You would be waiting a year for an Argos unless you get lucky and find someone selling theirs(one lucky sod on HB did this).
I would be happy with any of them for your situation.
I am awaiting a tamper for my Caravel. I have not had one for this machine, using the back of a spoon. Hopefully it will arrive tomorrow! Then I just need my son to come and I will make som videos. You can strip a Caravel down in 30 seconds. There is virtually no maintenance. You fill with water, turn it on, leave it for 5 minutes to come to temperature, then a further 10 to 15 to warm through (or flush water). When you want to pull a shot, stick a temperature probe into the boiler, switch it off, then pull your shot. I wait till it drops to 95!
