So I’ve had my L1 for a couple of months now and after initially fitting new piston seals I had fabulous tasting coffee with relative ease. I’m using the following;
Bean: Finca Argentina Estate washed bourbon
Roast date: 2nd October
Basket: 15g VST
water: Volvic
grinder: Mythos 1
tamper: Torr
Ok so I’m dosing at 15g in and pulling the cup @ 24g which I’m getting in 25-30 secs. My problem is, all the lovely sweet nutty flavour has disappeared and it’s very slightly bitter. I’ve been making the grind finer in a bid to ‘fix it’ but the pour is very patchy which suggests to me the grind is too fine. When I loosen off to the point where I get a nice even controlled-looking pour it very quickly gets to a weight of 30+ g in the cup in way less than 20 secs. Suggestions please.