Grinding Decaf from Direct From Frozen Beans?

Wondering whether grinding decaf direct from frozen has a positive impact on taste. I have afew questions if you have interest in this topic.

Do you grind your decaf beans direct from a frozen state? If so how does this impact:

- the grind?

- the pour, from beginning to end?

- the TDS and EY?

- the taste components (body, strength, flavour, balance, etc.)?

- overall taste?

- As a straight shot?

- In milk?

- For light, medium, medium dark vs dark beans?

I had tried this some time ago on my Lelit E and didn’t see any benefits. Open to trying it again on my Decent.