- Edited
Here’s my current set-up, a bit cluttered but not had time to sort it. Ignore the Sage Nespresso machine, it’s only for emergencies 😅. La Pavoni Pro with a temp sensor on group head. Right side is my Frankenstein Mazzer SJ… Removed the doser and changed wiring to make it turn on with the switch. I made the cover and funnel from sheet aluminium and bent it to shape with my hands 💪. There’s a little cap that I pop over the funnel when in use, and I pop it off to get all grounds out. Bellows on top to push everything out to ~0.1g retention.