dutchy101 Do you use the coffee infusion in your Skuma? I’m not sure if you can actually run it without any infusions, presume so. If you do, is that maybe why it is nicer to drink?
Was the zero water nice to drink when you had remineralised it, no reason for me to know, I’m just curious!
Did coffee produced with the Skuma or Zero water taste different, is one better?
Last one, sorry!! What recipe did you use to remineralise the zero water?
Sorry for the question bomb!! :D