dutchy101
I’m not saying that the beef won’t taste great but advertising is advertising and it annoys me.
What does 40 days matured mean?
Is that 40 day old veal?
“Dry aged on bone, 21days” I would assume is hung after slaughter for 21 days.
Maybe they then age it in vacpac for another 19 days?
The “sired by registered AA bulls” is a flag that this is beef probably from dairy cattle that have had AA bulls over them (or AI) instead of dairy bulls.
That’s ok as they get a beefier calf/steer to slaughter and a dairy cow that will give milk for another 6-12 months.
My problem is that the way they market it makes you think that you are buying pure Aberdeen Angus beef, you aren’t.
