Dusk It was very good. I think it was 40 day aged Aberdeen Angus. My local Waitrose has a cabinet next to the meat counter for the fancy beef that’s dry ageing. I’m pretty sure this piece was one of the nice bits as the other side was properly dark brown and dried out(I think the term is bark). I was just lucky to walk in when it was half price as it was almost past its sell by date!
Meldrew Had a busy day a few days ago, after giving some away it’s all nearly gone. Baked Cheesecake, Ginger fruit cake and sourdough.
DavecUK Elcarajillo It’s in his bio, where spammers can’t read it, as they can’t list bios, only full members can..
Dusk Cuprajake I assume veg on puff pastry, what’s on it? I quite often do something similar but need some inspiration to mix it up a bit
Pompeyexile Home-made Mint Aero Choc Chip and Home-made Lemon Curd Ice creams… Jut noticed the difference between what I post and what Cuprajake posts and I think he will live longer than me😁
Cuprajake yeah, so green pesto base, then sun dried toms, and ripped up mozzerlla, with basil, salt pepper, oil and herbs
Pompeyexile Smoked Back Bacon and dippy egg Focaccia sarny….Lush! The rest of the Focaccia will be consumed with a carbonara tomorrow.
