Since no one has answered my question about backflushing, I would just rephrase it a little in case I have expressed myself in a misleading way:
As there was no blind sieve, I assume that backflushing is not intended for the machine, but I don’t quite understand why. Can anyone tell me if backflushing (with a cleaner) is necessary and if not, why?
I’m sure there must be some technical reasons that I can’t quite grasp at the moment.
For me, the possibility of ending the shot earlier goes hand in hand with the need to clean the machine internally through a backflush, or am I making a massive conceptual mistake here?
