Lot’s of Niche related threads, so let’s post my query here:
Have had my NZ for approx 6 months, and after the initial period of seasoning, the amount of ground coffee coming out was +/- 0.1-0.2 grams of the beans weight. As of last week I get quite an inconsistent output, often in the region of 0.5-0.6 grams.
I usually make 2 espressos+ 2 pourovers per day, so I switch between finer and coarser settings. Last cleaning performed 2 months ago.
Any thoughts? Should I just give it a deep clean?
Thanks