Thought I would try a latte 😂 300ml of milk (in a larger jug) - hmm this milk steaming is harder than it looks… more merangue in fact oodles of it…
I have come to the conclusion that flat whites are about the right size for that pinch of taste with some milk - so I just need to work on using the small jugs without overdoing it.
So far actual coffee wise its been great - not really fiddled with much - 18 in 36/40 out.
I will at somepoint have to try some tweaks just to see if my tastebuds pick up on any differences - I have plenty of coffee to try.
Also the hand grinding has not got old yet. Both the mazzer and c40 are not taking that long to whizz through the beans - the c40 is a bit easily but I did get the longer handle for it.
Very tempted to do a class which some of the cafes/roasters run in London just to spend the morning with some hands on tuition👍
Not had any emails about the home class offer either way 😎
Only other thing so far is how quick the milk seems to dry hard on the wand after using it….
