Water composition help
8 days later
For taste I like between 40-50mg/l. The water will be on the corrosive end of LI. I can’t comment on how much you should be concerned by this, if at all, water will either be scale forming or corrosive at different temperatures, you basically have to decide which way to go. I may decide to go for water that is really good at brew boiler temps but scaling at service boiler temps…..or I may try and find a way of getting hardness and alkalinity without scaling potential (alkalinity would have to come from non-carbonate sources).