JahLaza
I’ve been to the roastery a number of times and the coffee has been hit or miss. Very good when they first opened but then I know they struggled with staffing so fairly understandable that the quality suffered.
This weeks was exceptionally made. Their Ethiopian Shakiso Christmas roast with tasting notes of apricot, clementine and sticky pudding.
Not at all what I’d enjoy as espresso so I ordered a flat white and it was delicious. The milk cut any of the acidity so the result was a cake-like stone fruit flavour. Perfect temperature and milk was expertly frothed.
Ground on an E65 and prepared on a KB90.