Got my dentist checkup today. My other half went just before crimbo and new dentist tried to convince her that she would really benefit from teeth whitening.

She came back all giddy and I had to remind her that we went down that route years ago and it made no real discernable difference except to her bank balance. Funnily enough, not long after that there was a documentry on the telly investigating just that, teeth whitening and not one expert/scientist in the field of teeth thought they were any good agreeing that any differences are so minimal it is just not worth it.

That Holywood smile is either achieved by the use something very harsh on your teeth enamel that in the long term is not good or very expensive veneers or even a whole new set of fake choppers.

Well, that is what I think…unless of course you know different? I am always willing to learn.

I’ve never owned a Decent but in general I find them really useful when a high flow basket is proving too tricky. For me they are a really useful addition when you don’t want the high extractions and flow of many more modern style baskets.

    Platypus I’ve never owned a Decent but in general I find them really useful when a high flow basket is proving too tricky. For me they are a really useful addition when you don’t want the high extractions and flow of many more modern style baskets.

    Thanks for the feedback, @Platypus . Could you be more specific. What situations or coffee types do you find them useful for?

    And … does Decent’s statement about this basket jive with your experience?

        The thing I like and appreciate about my DE1 and the approach Decent take to coffee, is that it can be customised to your specific use case. Most machines have a set amount of headspace, a standard basket, and a fixed profile. Decent allow you to be flexible and offer different options to alter headspace and basket shape/size to tweak things to your preferred roast level. Is this useful for everyone? Almost certainly not. I imagine most people would rather have a machine that pulls one type of shot and does it well, and they don’t need to think about whether they have optimised the profile/basket to the coffee they are using. I like having the option though, and enjoy chasing infinitesimally diminishing returns 😂

        Decent DE1 • Mazzer Philos

        JHCCoffee

        I have the waisted baskets, the DE1, and a Strietman CT2. I’m not sure what your point of reference is for a thick, lever shot, but… I found they don’t come close. The puck needs to be a lot thicker to get the amount of body produced by a 14g basket on a 49mm group. If you step up to 18g or 20g baskets on a 49mm group, it’s in a different league altogether. I let JB know on the Decent basecamp chat group also.

            Quote:“ Could you be more specific. What situations or coffee types do you find them useful for”?
            JHCCoffee
            Other peoples experiences may be completely different to mine but I find they are a good fall back if your chasing a finer and finer grind with poor results. Shorter ratios as in 1:1 1:1.5 can rescue some beans particularly if aided by a waisted/chamfered/low flow basket.

              Doram Every visit to the dentist feels like a sales pitch, and they are getting more aggressive every year. While I have gotten used to it in most areas in life, when it’s done for health services it’s really appalling (but this comment is probably more suited to the grrrr thread).

              I go to a private dentist and he is very good…not cheap, but does good work and all of it in my best interest. Definitely never a sales pitch, just does what needs to be done to preserve my teeth.

              Only once did he suggest redoing my front crowns because the Denplan dentist did such a poor job with them in terms of materials and aesthetics. they were gold reinforced (inside and the backs were gold), which means they didn’t look very good in lustre, colour and a black line around the top. He said they don’t need doing and will last many more years, but he just felt they looked really bad. I had the high quality bonded porcelain he suggested and not only were they a much better fit, but colour and lustre looked totally natural. This was probably over 10 years ago now.

              Overall, it’s probably cost me less than my Denplan dentist ever did as all he seemed to do was drill and fill…anything else he sent me down the road for. I got 2 hygienist appointments (15 minutes) a year and 1 check-up (X rays not included) for this I was charged £32 month almost 13 years ago.

              With my private dentist I paid £24, per month, although last month it went up to £28…for this I get 2 check-ups a year, free x-rays, and 4 hygienist appointments each lasting 30 minutes.

              So it’s horses for courses, private dentistry can be good if you can find a good one. My dentist is quite a distance from me.

              Contact me

                Raja123

                My first machine (too long ago) was a Breville DuoPro, which I heavily modded with a brass grouphead, IMS screen and baskets, bottomless PTF, and a dimmer mod. With temp surfing, and playing the dimmer to pre-infuse and also mimic a lever, I was able to get this machine to produce as good a tasting milk drink as my Decent today. I think part of that was the 54mm basket, which was (by definition) deeper.

                    JHCCoffee

                    These are the types of shots I pull with dark roasts. The waisted baskets on the de1 don’t come close to achieving this:

                    I use the decent for light roasts that need pulling beyond 1:3. Everything else light to ultra dark goes through the strietman ct2.

                      speaking as a dentist, I can’t help but notice this thread has gone a little astray…🤣

                      9 days later

                      Back to coffee.

                      I recently took delivery of the 14g Slightly Waisted Basket. I also watched John’s video on their research on this basket. I then ran it with their recommended profile, with a medium (City) roast Nicaraguan Decaf Blend.

                      It effectively is the “Espresso in the 80’s” profile, which includes a pre-infusion flow rate of 8 ml per sec and a 20 second pre-infusion setting, that moves on at 4 BAR, followed by 4 sec Rise and Hold at 9 BAR for 4 seconds, and then a Decline for 35 seconds to 6 BAR. Temps were (as recommended) set low: 82, 80, 80 and 72C ! They recommended a 1:1 ratio for medium to dark roast coffees, and longer for lighter roasts.

                      Shot 1 at Niche 9.5 actually ran 4 seconds pre-inf, 13 secs pour, 18 secs total, 9 BAR, 8 to 1 ml per sec, 83 to 80C. Shot 2 at 8.0 on the Niche ran somewhat slower, 1 ml per second. The coffee that I tried it with is a medium (City or City+) roast. The 1:1 tasted really sour, even at finer grinds. The 1:2 also tasted sour (no improvement). Both were sink shots.

                      I then tried this coffee with my normal Baristo Pro (IMS) 18g basket and a modifield Default profile, at a 1:2 ratio; ok but not great strength; would like more body; still abit sour and no flavour nuances. While I actually enjoyed this coffee at a local cafe that focuses on this particular bean, at home this coffee tastes much better as a V60.

                      Subject to further testing with other beans, should I give up on this basket? Or this coffee? Or Both?

                        Try a different profile

                        Do you know the machine it was pulled on at the cafe?

                        Go basic first, normal 9 bar shot, then try a 6bar

                        Dark coffee extracts fast

                        Decent De1pro v1.45 - Niche Duo - Niche Zero - Decent is the best machine ever made -

                        JHCCoffee home this coffee tastes much better as a V60.

                        JHCCoffee The 1:1 tasted really sour, even at finer grinds. The 1:2 also tasted sour (no improvement). Both were sink shots.

                        JHCCoffee I then tried this coffee with my normal Baristo Pro (IMS) 18g basket and a modifield Default profile, at a 1:2 ratio; ok but not great strength; would like more body; still abit sour and no flavour nuances.

                        Neither I have Decent nor have experimented this profile. I would restrict my observations only on the above.

                        • If V60 is so much better, then the bag is good.
                        • Your think your shots are sour on two baskets. IMHO, the baskets are fine.
                        • IIRC, we have been reading this sour shots from you for a long time. We are sorry you are still finding issues with the sour taste, while it is admirable you are seriously persisting and continuing your passion with coffee to rid of the sour taste you are experiencing. 👏👌🤞
                        • Considering the above observations, I am sorry I think it may be either a brew malfunction or something else.
                        • Perhaps, you may want to try with the same setting (ex: 20s PI) as suggested in his video as you have tried 4s and 8s and try going even finer.
                        • On the Evo, I prefer the drops into my cup around 8-10s. Thanks to the Evo and the deeper 54mm basket, the coffee is drinkable even if I get drops below the 6s. Personally, I tend to take the drops falling into the cup at 6s requiring finer grind and anything more than 10s coarser settings.
                        • Could you describe what exactly do you mean by sour please? For me, it is mouth puckering. I drink a lot of decaf.
                        • IMO, the strength of the coffee from V60 cannot be compared to espresso as we know it is a thick concentrated liquid. Do you drink it as an esprssso? If yes, you might dilute it as an Americano and see if tastes better. 😊

                        Edit:

                        Sorry if you do not find these observations helpful or find them upsetting. :-)

                              Far be it for me to criticise, but as an onlooker who has never laid hands on a Decent, to me, Decent appear to be a bit of a production machine. They continually post content about the latest atom splitting thing they have discovered. These moments are usually capable of making the slightest difference to a shot, that is if you can actually appreciate the difference as an individual. They have also re-written the entire back catalogue of ancillary equipment used in the coffee making process. The stuff is so expensive that only the ardent, loyal fan base would normally consider it. We all like to own nice well made kit though. As I said, I am certainly not knocking Decent. Brand loyalty is a most rewarding thing and as an ardent owner I have supported a few over the years.

                              https://www.suddencardiacarrestuk.org/2024/02/thank-goodness-for-madeira-cake/

                              JHCCoffee I’ve had a lot more success for 1:1 and lower ratios by using the 22g decent basket (the 24g will be better still). You need a sufficiently thick puck for the types of shots you want to pull. The waisted baskets aren’t quite restrictive enough for some coffees and that profile. If you use the 22 or 24g basket, you’ll have sufficient puck resistance to pull 7g ristrettos or higher ratio shots if thats what you prefer. The body and mouthfeel of the shot will also be better with the 22g and 24g baskets (though still not what I can get from the CT2).

                              Just for your reference: I couldn’t grind Coffee Compass Wild Ethipoian ultra dark roast fine enough for the waisted baskets. I went down to 90um from chirp on the Bentwood V63, and couldn’t go finer because it clogged up the grinder. With the Decent 22g basket, I can grind the same beans at 150um from chirp to pull a 1:1 shot.