I’m an old fuddy duddy, not quite caught up with david in years
I do not get the high speed quest for AI
Its time we went bact to Actual Intelligence.
Google search EK43s vs Kafatek flat grinder as a genuine enquiry.
Maybe I’m lacking actual intelligence.
Anyway, how accurate is the response:
AI Overview
+7
The Mahlkönig EK43 has conical burrs and is known for producing a clean, bright cup with a full body, ideal for filter coffee and light roasts, though it can be challenging for espresso due to potential lack of fines and high static. In contrast, a hypothetical Kafatek flat grinder features flat burrs, yielding greater flavour separation and complexity, especially for lighter roasts and espresso, though it may create a less traditional, fuller body compared to the EK43. The EK43 is a very fast grinder that can struggle with static and has a minimal espresso range, whereas a Kafatek flat grinder offers more versatility for espresso and emphasizes complexity.
Mahlkönig EK43 (Conical Burr Grinder)
Burr Type: The EK43 uses conical burrs, which are known for generating a blend of flavors with a traditional full body.
Flavor Profile: Offers a very clean and bright cup with a focus on the inherent sweetness of the bean, and the flavors become more pronounced as it cools.
Best For: Excellent for filter coffee and light roast beans due to its speed and clean grind.
Drawbacks: Can produce a less uniform particle distribution, resulting in fewer fines. It is also prone to high static, requires frequent cleaning, and has a limited espresso range.
Kafatek Flat Grinder (Hypothetical)
Burr Type: Features flat burrs, known for creating greater flavour separation and more defined tasting notes.
Flavor Profile: Produces a more dynamic cup with enhanced sweetness and complexity, making individual flavour notes more distinct.
Best For: Generally recommended for light roasts and espresso, where the emphasis on clarity and complex flavours shines.
Drawbacks: Can generate more heat, which may affect flavour in espresso, and may have a less traditional, blended flavour profile compared to conical burrs.
Key Differences to Consider
Flavor: Conical burrs (EK43) tend to blend flavors for a full body, while flat burrs (Kafatek) offer more flavour separation and clarity.
Application: The EK43 excels at filter coffee, while a flat burr Kafatek is well-suited for espresso and complex light roasts.
Grind Characteristics: The EK43 has very few fines for a cleaner cup, while a Kafatek flat grinder produces a more uniform and fluffy grind