Just downloaded footage from my secret webcam in the kitchen of @"DavecUK"#1 only to discover that he's been holding out on us! Cmon Dave, spill the beans (not the coffee ones) on this geourgeous looking leva. [URL=https://i.imgur.com/Y7e0uuz.jpg][IMG]https://i.imgur.com/Y7e0uuz.jpg[/IMG][/URL]

For this machine it's one of the first made, and I am doing an Engineering review on it for Antonio (the creator) as a favour, so I can't really comment at this stage. But I can post photos….and say that the Paddle levers on this are very basic beta ones….so that area is still in the design melting pot.

needs to be 50mm shorter for a uk work top haha i believe this is a commercial focsed machine?

I love the look of these sorts of lever machines, but they really need to at least try to make them a bit more compact in design. They're either lacking in that area of expertise or they don't care… A more compact design would look like a much better centre piece in a kitchen (and take less space in a commercial setting), rather than protruding till the near edge. The size distracts from the elegance of it.

Certainly a looker. I'm sure we will all look forward to your thoughts when you are able to comment.

@"Cuprajake"#p10000 no it's for the home market

@"Cuprajake"#p10000 from the nurri website https://www.nurri.coffee/portfolio-item/nurri-leva-sa-machine/ L-TYPE LEVA S.A. is a professional machine. Yes. But it is designed for those who want to enjoy quality espresso at home, making it with the same passion and competence of a professional bartender.

@"tompoland"#p10004 I like how they stuck Patent Pending on everything 🤣 a bit unprofessional.

@"Sham"#p10001 I agree when it comes to similar sized Levers that require external plumbing or flojet type arrangement. But the Nurri is dual boiler and plumbing is optional. Still, I agree that it's a lot for a normal kitchen. I like the footprint on the Decent for example.

Powder coated version. Wow. [URL=https://i.imgur.com/7uFzqtw.jpg][IMG]https://i.imgur.com/7uFzqtw.jpg[/IMG][/URL]

@"tompoland"#p10007 In that case they should have either decreased tank sizes and utilised quicker water heating technology (I'm sure there's loads of options from other industry's) or started with a more wide design but I guess that would've cost too much R&D time. One way to think of it is that they won't lose customers if its small, but they will lose customers if its too big. It does look pretty nice though.

Nurri Leva S.A.

chlorox

Interesting…I don’t think my old izzo pompei had such a feature as I have never seen such an upward pointing steam pipe under the tray when I owned it.

CoyoteOldMan

chlorox I don’t think my old izzo pompei had such a feature

Which is a bit of a shame, considering the name. 😁

chlorox

tompoland

That’s the whole thing about the L type - it is so nice and easy to use and every time u look at it, instant dopamine shot as its really easy on the eyes too! I should suggest the L stand for La Dolce Vita inaddition to Leva :)

MediumRoastSteam

CoyoteOldMan considering the name

🤣🤣🤣🤣🤣🤣🤣

chlorox

CoyoteOldMan

That is an apt point! LOL In fsxt I read somewhere the izzo factory was very near the slopes of the volcano…

CoyoteOldMan

chlorox That’s what their website says too. Nowadays they are in Anagni, a good 100 miles away!

DavecUK

CoyoteOldMan The old factory burnt down and they got a new one….. 🤔

chlorox

CoyoteOldMan

No doubt a very good business plan to be as far from vesuvius as possible !

CoyoteOldMan

DavecUK Very in keeping with the “Pompei” theme!

tompoland

chlorox I can confirm that my machine does not have that issue (not quite getting up to the preset temp on the display).

Not this morning at least 🙂

Update two days later: I may have misread and misreported above. This morning T3 was still set to 93c but did not go above 91 when warmed up. I reset T3 to 95 and now it heats up to 93c.

tompoland

DavecUK appear to be insulated. Here’s a side shot.

tompoland

One of the features I like about the Nurri is how easily the side panels come off. There are 3 white caps which I unscrew by hand and then there’s a a hex nut that threaded externally so the white caps don’t simply push on they screw on. Removing these 3X scews gives easy and fast access to the internals.

CoyoteOldMan

tompoland More photos, please!

(I’m sure we’ll get more when you publish the ‘90 days’ review, but anything you can post in the meantime will be received with great interest)

DavecUK

tompoland definitely different to the very early machine I looked at. Changing the vacuum breaker would be a PITA though. 🤔

tompoland

In regard to the cup warmer.

I took one photo looking up from underneath the cup warmer (inside the machine) and another from on top.

If you look carefully at the top view pic you’ll see that there are small vents/holes for heat to escape upwards, on to the cups.

chlorox

tompoland

Very nice sharp photos!

tompoland

DavecUK and @CoyoteOldMan let me know if there are any particular pics you’d like to see.

I can open it up on the weekend if there are specific requests.

CoyoteOldMan

tompoland let me know if there are any particular pics you’d like to see.

Thank you, Tom - much appreciated!

If you have time, it would be really nice to see overall pictures of the interior layout, and particularly the back of the group and the pump. I’m also curious if the “ACS” modification to the water flow, with the group being filled through a solenoid and outlets into the brewing chamber located below the main piston seal, or whether Nurri/TOF are using some other method. This requires removing the shower screen and compressing the spring, then taking a picture of the brewing chamber; I fully understand if this is not something you want to do now - or at any time in the future!

tompoland

Video from @Viernes showing PID adjustment method.

I have no idea what to do with this but it probably means something?

chlorox

tompoland

Thanks for the link. The video is helpful to show how to access the pid menu but it would be great to have a more detailed explanation somewhere of how and when those adjustments are done and what they change…

By the way, I notice you no longer list in your sig that combination conical and flat grinder that looks like a versalab, and you only use the olympia moca sd with both the decent and the nurri now. Did you get to use that earlier grinder with the lever? Was the moca significantly better?

tompoland

chlorox V messaged to say the PID adjustment was mentioned in the manual. No idea od the depth of detail though.

The grinder you referenced is the Honne (review is in the knowledge base) and it’s currently in the roastery collecting dust. I needed room on my bench and 2x Moca SDs take up a similar amount of space as 1x Honne. Both are superb grinders IMHO.

Paolo5

Thanks for this link to Vierne’s video, Tom!

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