I’ve now put a kilo of beans though to season, Amazon £8/kg and can pour 16g beans in in one go and it grinds fine for espresso.
However the sheet with the grinder says touch point is 9. I think it’s starting to touch at 9.2.
I just ground at 9.5 and a 1:2.8 shot of light roast took just 33 seconds. I’m worried I’ve not got much room to go if I want to grind finer for longer shots or do long preinfusions.
Is this normal with flat burrs or a particular issue with the ND?
I could stall my minima quite happily with my Vario and can do on the Niche (I know it’s conical )