tompoland This is really interesting, thank you for posting.
I am still working towards a solution that I am happy with. It will never be perfect, but then nothing ever is.
I currently freeze beans in 250g bags. It is becoming a bit of a pain, especially this time of year, as our freezer isn’t very big. I also note the various thoughts on freezing (which I admit I have not fully explored - i.e. freeze 18g doses and grind from frozen).
Given @DavecUK recommends ‘sucking until its soft’, I wonder if using a ‘ziploc’ bag, squeezing as best one can, and then storing in an airtight container (i.e. an airscape) might also work.
I might give it a go. Break down the beans into 100g per bag as well.
Any thoughts based on your experience and everything else you’ve tried to date?
Cheers