Is this the Baldrick south coast roast colombian? I just had a look at the photo and assumed it was from the way the light hit the beans in the glass, highlighting some, compared to others. It’s super difficult to tell because under kitchen lights, they often illuminate unevenly, so I didn’t give it a second thought.
These are the roasters and they set up South Coast as a cafe ages ago.
I’m slowly working my way through the 12 days of Crankhouse - a brilliant idea - but I’m only on the second day and it is a tasty, tasty washed Gichathaini AA from Nyeri, Kenya - blackberry with a chocolate lingering in the mouth (like I’m lingering over these 12 days). And I have been using Simplify the Brewer to brew it - keeping it simple for 2022, for now.
LMSC not at all! This is why I’m here 😁. It wasn’t a cheap bag - £16.50 for 250g. Only picked them up because I was very almost out at home and coffee lab had sold out of everything other than decaf!
DavecUK heres a better pic
https://southcoastroast.co.uk/collections/all/products/riptide?variant=41341011853490
All the lighting in my house is “mood” lighting so trying to photograph or read is a nightmare. Can thank the missus for that 😩
I had some Columbian Horizonte from Cuppers Choice today.
I bought it in September, used half and froze the rest in the bag and cardboard tube it comes in.
I can’t say I noticed any degradation in taste 👍
Unless it’s a peculiarity of the camera or my monitor, I would call that dark, yeah, or medium dark if I’m being generous. No it won’t have gone into 2nd, would have needed another 60 to 90 seconds. I would imagine in a week or so oil droplets will start showing.
LMSC 2nd is a pretty aggressive roast, the chaff lines would usually be black and sometimes oil on the beans, they would be very dark. I never ever roast to second crack…not even close.
DavecUK
Some but not all are quite dark. They’re 11 days off roast and although you can’t see from my photo there’s a bit of a shine on the beans but not at the oily stage yet.
I’ve probably been using far to hot a brew for these. I made assumptions based on the flavour notes rather than looking at the roast. Live and learn.
DavecUK Thanks. So, my interpretation of those beans is not far away.
I don’t think my name LMSC is a fair representation of my taste profile. I tend to prefer medium at the max and mostly light and medium light. I am not a fan of medium dark, let alone dark.
My family does like medium dark, as they prefer less acidic .
However, we end up with medium dark more often than I would like as I find the medium roast description from roasters often misleading as they are medium dark for me. 😊
So, it looks like I am going to have to be choosy buying beans. Can’t afford to buy a roasting machine and I am not interested in.
I would rather buy an electric grinder and a VST!
El Salvador Los Angeles anaerobic Pacamara. I’m enjoying it, as is the Hotmetalette, although I have not quite replicated the tasting notes.
Baldrick A lot of roasters send you a similar amount of crap as you get when you shake out a magazine before reading it….It would be nice if they sent something useful like a business card colour chart with their roast levels on it.
This is interesting… more shots throughout the day without having to change to full decaf or tea
Baldrick This is interesting… more shots throughout the day without having to change to full decaf or tea
Every single person I have trained on the Amazon Dalian ever since I started doing it, I give them the advice to make a Half Caf blend…. Simple, makes sense doesn’t it….flavour and less caffeine.
I saw that Rave email and was tempted to try it as I do wonder if I would be better off with less caffeine (I typically only drink 3 or 4 × 18g a day, morning, cutoff 3pm). I like my coffee light to medium though and always worry that decaf or half caf might be a bit roasty for my taste. Maybe I should just try some.
So Dave, do you get them to roast a charge of full fat and then another roast of unleaded and post-blend, or roast a blend of greens? I’m guessing roast each separately and blend after, as the decaf would want to go a bit farther? (Idle curiosity as I don’t roast my own as you know).
Hotmetal So Dave, do you get them to roast a charge of full fat and then another roast of unleaded and post-blend,
Yes, it has to be done that way, because decaff roasts a little differently….really though with any Blend, they should be roasted separately.
I would actually recommend (for variety, from any roasters you use who don’t do a half caf), select a bean you really like and then their decaf and blend it yourself. If they do 2 decafs, then select the one you think will complement the full fat coffee most.
