Systemic I switched my Ooni to gas for the reason it was easier doing back to back. I make 5+ if I am doing it, and my prepping the dough, loading to the peel and getting to the Ooni meant I couldn’t keep the fire in check and the pellets topped up. Not sure I noticed a lack of smoke taste, certainly come out charred read somewhere 2 mins isn’t enough, but then again maybe its just my palette not being good enough.
Part of me likes the idea of wood but my use case can’t make it work. I did see someone selling 30cm tall hoppers for it, which I thought could solve my problem, but never heard anything back.
