empee If you want to brew at the same grind as V60 in the AP, try 20g of coffee, 125g water - inverted, NSEW x2, flip at 1:45 plunge at 2:00 until you see dry grounds.
This gives a concentrated moka pot strength brew, you could use more water if you wanted a bigger cup, up to 200ml? If you get bitterness, or sourness, reduce the steep time in 15s increments until they are eliminated.