tompoland Extraordinary duo, bwahaha… Seems Gagne might be trying to incorporate a bit much on the scientific end and IMBHO coffee (especially espresso) is the same as roasting in that it’s ⅓ skill, ⅓ art form and ⅓ science. Maybe he should stick with boring astrophysics as coffee is far more involved!
Regarding Rao, never been impressed with his style of roasting or arrogance… to each their own obviously as I’ll never get caught up following the typical (usually short lived) fad.
Regarding the Decent as the thread suggests, maybe one day they will actually get the thing maxed out and performing to the claimed/expected standards. Never used one and have no intention, but what I’ve read from plenty of users is it’s more of a jack of all trades, but clearly master of none.