Weber Workshops Key coffee grinder. 83mm TiN coated conical burr variable speed.

Adrianmsmith · May 3, 2024

Weber Workshops Key coffee grinder. 83mm TiN coated conical burr variable speed coffee grinder. Black / Onyx with Magic Tumbler

currently advertising on ebay auction listing

Weber workshops key. 83mm TiN coated conical burr variable speed coffee grinder.

Suitable for any coffee process.

Would prefer collection and to demo but will post if required . I do not have the original box for this as it was inadvertently thrown on the recycling. Will ensure packaging is suitable if postage is required .

Would consider delivering personally for petrol money. please ask !! I’m in ILKESTON between J25, J25 M1.

2 X bean feeder included if you prefer to “slow feed”.

Used but in great condition.

Please ask for further information but I’m guessing if you are considering this you will have all the information about this grinder :-)

The Key is a revolution in conical burr single-dose grinding.
A massive, 83mm conical burr set into the most compact, space-saving design possible. The burrs and mount define the width of the Key, so it takes up a fraction of the space required by grinders with burrs only a fraction of the size.

KEY Features

Built-in Cleaning Brush with Replaceable Head
Easy RPM Adjustment Knob
Compatible with both Standard (49mm & 58mm) and Magic (58mm) Tumbler Configurations
Magnetic Tumbler Centering on Hardwood Landing Pad

83mm Burrs

The KEY is built around the massive 83mm conical burr set. We source our burrs exclusively from Mazzer, but apply our own unique secondary processes to partially season them so they are usable out of the box, and then seal in the edge with a life-prolonging and completely food safe TiN coating. Perfect for the single-dosing café or the home.

Postage to UK only. I’m not a business so prefer to keep it simple, sorry!!

Asking £950

Adrianmsmith · May 11, 2024

This is still a available following a bid on eBay from another zero feedback seemingly non existent “buyer”.

Adrianmsmith · May 21, 2024

I seem to have a lot of time on my hands over the next few weeks if anyone wants to evaluate this over a chat and a coffee.

Adrianmsmith · May 26, 2024

@Jony drop me an email if you’re interested in trying it, with your location. See my signature for address. Thanks

Adrianmsmith · May 31, 2024

relisted on eBay, starting bid £900.

Anyone free and under no obligation to call round for a chat and a coffee.

you may even end up ordering an Evo V2 from Paolo if you do :-)

(Not mine!!)

ILKESTON DE7 half way between derby, nottingham. half way J25 and J26 M1. near IKEA if you need meatballs.

Adrianmsmith · Jun 25, 2024

Anyone interested in s demo 🫣

Tiramigiu · Jun 26, 2024

Hi, please let me know, if you consider shipping it to Germany. Thanks in advance :)

Adrianmsmith · Jun 26, 2024

i will have a few sleeps thinking about that…. thank you for the interest, will come back to you.

Adrianmsmith · Jul 5, 2024

Bump 😂

Adrianmsmith · Jul 29, 2024

Relisted @ £875

Adrianmsmith · Aug 14, 2024

Bump ☕☕

Adrianmsmith · Sep 19, 2024

Using it again now!!

Have decided rdt is not that bad after all

Bean feeder is also the way to go.

Grinding around 50 rpm.

Is this too much static, would it annoy you?

After grinding 21.5g doses medium roast.

dfk41 · Sep 21, 2024

Adrianmsmith Morning, you have fundamentally the same burr set in the HG One and Key. Same bean in both are there any noticeable differences in taste?

Adrianmsmith · Sep 21, 2024

I never got around to doing a real head to head with the prime and key. Due to space the prime is currently in its box.

As you say the only difference is the TiN coating on the key.

Weber say that makes a huge difference, but, not sure my taste buds would detect that!!

I had considered swapping them but time has not allowed that so far!!

The only thing with the key is, im more comfortable using rdt with the TiN coating (even with the minute amount of mist used) and therefore no chance if tarnishing the burrs (have seen a lot of zero owners moaning about that but i also realise its only a visual thing and would need to be extremely severe to change grind performance)

There are subtle differences with the key and philos but id need some real informed training to try to describe it.

On that point, if anyone knows of any coffee tasting courses in the midlands area please shout up!!