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I know there’s been a bit of hype around it but I’d recommend trying the Mazzer Philos if you get the chance.
We’re still partial to the odd ‘traditional’ espresso with a decent body too and they really shine on the ‘200’ burrs in the Philos. It’s capable with lighter roasts also but not so much so that it favours clarity over body.
I’ve always thought those ‘endgame’ US made grinders are for the real light roast enthusiasts with meticulous puck prep and great tastebuds. Certainly not something I’d be tempted by even though I’m sure they’re brilliant.
La Marzocco Linea Mini - Mazzer Philos
Ikawa Roaster