hornbyben - it’s a very different coffee from the traditional sense. It’s anaerobic fermented, they have a very distinctive smell and taste. I had one at Dave’s the other day, superb (he can attest it!), but the foundry one was roasted slightly lighter. I’d drink that all day if I could. I hope you enjoy it. As a flat white it’s divine.
I brewed at 93C, steam pre-infusion for 9 seconds. Aim for a 18g in, 38g out over 36s or so.
It requires a fine grind with the Niche. For me, it was on mark 9.
