DavecUK - you can. In fact, it’s in the manual. But chaff will fly everywhere.
Behmor Roaster
https://www.simplegreen.co.uk/
I got some from here, it’s very effective at getting the insides clean, but I’m only “properly” cleaning it every 5-6 roasts, I usually just vacuum the dust out and give it a quick wipe.
Del_UK - Thank you.
I use builders leather gloves.
Re.Behmor cleaning, I found “VORTEX APC Citrus Concentrate All Purpose Cleaner Degreaser” on fleabay.
Light spray, leave 1 minute, wipe off with kitchen paper. Seems to do the trick, also great on bathroom tile grouting.
A short 100gr auto program to burn off after drying and a cooling with the door open
I wonder if someone could help me understand something with the Behmor. It’s not to do with roasting, but with regards to the design of the machine itself.
I was under the impression that the Power Settings (P1…P5) would mean that the heating elements would dim rather than cycle. Finds out I was wrong!
In P5 (full power) the element is always on;
In P4, it’s on for 75% of the time, P3 50%, P2 25% and P1… It’s off.
The duty cycle is 15 seconds, so, in P3 (50%), the element is on for 7.5 seconds and off for 7.5 seconds.
Why is that? Wouldn’t it be better to dim the elements instead? Do I need a dimmer mod for the Behmor too?
The Sandbox Smart dims the elements. It does not cycle.
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Ok - thank you @DavecUK.
Does anyone know why the user manual says that, if you want to cool with the door open, you should wait 1m30s into the cool-down cycle and then you can open the door? I read somewhere that it’s to do with preserving the life of the heating elements, to allow them to cool down properly before lots of cold air gets in and “shocks” them. Is this plausible or it’s just someone talking nonsense, and Behmor is just making sure no one gets badly burnt by opening the door too soon?
MediumRoastSteam The heating element thing might well be plausible as they are quartz elements…
MediumRoastSteam read somewhere that it’s to do with preserving the life of the heating elements
Also, after more reading, is to ensure there’s no risk of chaff touching the glowing hesting element, igniting and flying out of the roaster. A potential fire risk.
When cooling, I just wait until the elements aren’t glowing before opening the door if I’m in a rush to cool.
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MediumRoastSteam design of the machine itself.
Looking forward to MediumRoastSteam & Co Smart Roaster! 😝
Jokes apart, share your roasting experience.
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So, below are all my Behmor roasts so far. But, I’d like to draw attention to the last two on the right.
All 4 pretty much followed the same profile, but my first and second roasts I didn’t pay too much attention - but on 3rd and 4th I have, and they were done 1 hour apart from, each other, today.
Pre-heat for 1m30s;
200g in, P5 manual (full power), 12:00 on the Behmor display.
At 7:00, the afterburner comes in; (5 minutes after roast start)
At 4:30, switch fast drum speed; 7m30s into the roast)
At 3:30, first crack starts, switch to P3 (50%); (8m30s into the roast)
At 2:30, I hit cool down as first crack is nearing the end (9m30s into the roast)
One minute later, I open the door, remove drum and cool externally.
The output was 173g or 174g. That’s a 13% / 14% development.
And the same was for the 4th roast, with the exception I kept the beans cooling inside, without opening the door at all. The cool down program is set to run for 13 minutes.
See below. I cannot tell any difference between any of the batches. Maybe next time I’ll be super quick and remove the drum as soon as I hit cool down.
3 and 4 were roasted outside today.
Different room/light:
How did you get it for 250
Decent De1pro v1.45 - Niche Duo - Niche Zero - Decent is the best machine ever made -
I assume you are resisting the temptation of pulling a shot!
I think i may have seen it actually now i think back
Decent De1pro v1.45 - Niche Duo - Niche Zero - Decent is the best machine ever made -
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MediumRoastSteam How were the cups from 1 and 2.? Notes and after taste?
What’s difference, which necessitates 3 and 4 requiring a resting period ?
Thx
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LMSC - cups 1 and 2 were every much the same in my opinion.
@LMSC In general, coffee tastes better after resting for 5 days or so. Some more, some less, specially for espresso. If you drink too early, you notice lots of crema, very foamy, which dissipates rather quickly. It indicates freshness, but you don’t want it too fresh. 3 and 4 were roasted today. The others were roasted last week.
I’m starting to think this particular coffee I’m roasting is not high grade or good quality. Hence why you are seeing me seasoning the roaster.
MediumRoastSteam coffee tastes better after resting for 5 days or so.
Yes! We rest the bags for two.
MediumRoastSteam 3 and 4 were roasted today. The others were roasted last week
That explains!
5 days later
@SteveBRS @Del_UK have any of you ever tried to cool the beans inside the Behmor? I tried the beans today - my previous post - and I can’t tell much of a difference, if at all, compared to cooling down externally immediately. Would be interesting to know what you guys think. My next roast will be P5 (full power) all the way, even into first crack, rather than set it to P3. It seems to me everything just taste the same and looks the same even applying different methods. I want it to be different, within the roast level I like :)