simonc Just tried a flat white. Filled 350ml jug to the bottom of the spout, using the Minima tip at 115C (trying out a lower pressure). I think I only did maybe 5mm increase and then went deep.. a few larger bubbles that knocked out (still not sure how to eliminate the first few when I turn it on, even if its in the milk).
And…. the foam did sit on top! Far from a presentable heart, but it was a shape at least, and even lifting off through it left a bit of a line! Might go back to 125C and then play more from there, but with aiming for less foam. What I was doing before made some really enjoyable textured drinks with the bubbles well mixed through (ie not a steamed milk with lump of foam on top) but I don’t think it was thin enough for art.
Is milk like espresso? Steam to best texture and taste and not what it looks like 😂