Meldrew
That is good value for a kit with all that. I bought my sous vide kit seperately and made a set-up Heath Robinson style about five years ago, because I don’t remember seeing kits available then. Wi-Fi Sous Vide stick from Amazon £52, Container with lid - so the kitchen stays steam free - from B&Q £6 and stainless steel expandable/retractable rack holder for holding and keeping seperate bags when cooking steaks etc, from Ikea £5. All for less than £65. I used to vacuum seal my steaks before putting them in the water bath, but found using zip-lock bags if I left an inch of the seal open as I lowered it in the water, just the pressure of the water would push out all the air and just before I totally sumberged it, zip it right up. Works a treat.
