I just want more robust testing on the hypothesis, a very small sample size of tests on flats versus conicals is not enough data for me. I also think that people who are spending thousands on these esoteric grinders would like some more data on what separates these grinders from others even if the data shows their isn’t a difference.
I don’t think the test has to change much at all I just think it needs repeating by others, like with other scientific research it should be repeated under the same and different conditions.
Scott Rao did say that 90% of EKs don’t come aligned well out of the box, but he went on to say that baristas have been aligning their own EKs to produce the same results he achieved. They are used in the vast majority of speciality cafes and a large number of roasteries it would be strange to completely overlook them
Coffee Roaster. Home: Sage Dual Boiler, Niche Zero, Ode v2 (SSP), 1zpresso ZP6 Work: Eagle One Prima EXP, mahlkonig e80s, Mazzer Philos and lots more