Petre I know these results may vary based on roast level,
Definitely varies based on taste buds too!
Re the groove in the plastic. The SSP Espresso (HU) burrs are 0.125mm thicker than the Mazzer 151b stock burrs. The Duo is build to very fine tolerances and I’m wondering if that extra thickness might explain the groove in the plastic?
I have used SSP burrs (HU, MP, Cast) in my experimental Duo (the one I use for burr swapping tests) and they performed well but if I were to go to Niche with an issue such as a groove in the carrier they would unfortunately, but quite rightly, point out that the use of non stock burrs voids the warranty.
Sticking to stock burrs saves some headaches, for sure. But the SSP and most of the Mazzer k151 series seem to perform relatively free of malfunctions. Avoid Ceado, DF, Fiorenzato burrs in the Duo, they are all too thin.