Tynemouth Coffee

dfk41

I often bang on about this firm, who are local to me. I bought a kilo of this bean as part of a 3 month sub.

https://tynemouthcoffee.com/products/whey-aye-man?variant=44217307824425

They only roast blends but boy they have this one right! The coffee is medium to slightly lighter. I have no idea what is in it but I cannot remember guests commenting in the way they do (and I agree) that in milk this produces a really sweet drink that is really pleasant. I have not tried it black yet.

If you like blends, take it in milk then give it a go. Yes, you can blame me if you dislike it!

ken0062

Just received a kilo from them and it has a brew by date of Jan 25, does that mean it was roasted 8 months ago or have they changed their dating system

JimmyP

ken0062 It means they’re not a roaster to be trusted.

dfk41

JimmyP Nonsense…..we regularly have discussions on here about labelling. Some roasters put a best before, some put a roasted on with a best before. As long as it complies with labelling requirements by having a batch number on it. The firm you mention are volume roasters selling a lot of beans to commercials. I normally find 10 days plus resting time

JimmyP

dfk41 Sorry, I don’t buy that. If a roaster is capable of a “best before” then they’re also capable of a “roasted on”.

dfk41

JimmyP Open your vision. Not all roasters huddle over a 1 kg roaster, anxiously looking at the computer screen waiting for that ping of an order. Tynemouth roast coffee by the pallet not the kilo. Their target market is cafes and the like. They roast and ship it out in bulk. It is only hobbyists like us who worry about roasted on date. I agree though, a low volume roaster might have something to hide. I have had coffee recently from well a known roaster that had a roasted on date. Unfortunately for him, it was 26 days past roast when he sent it out

coffeebymike

JimmyP Yes, I would also avoid such beans, BUT I never buy beans in large quantities because I try to drink freshly roasted coffee within the first month. So yes, in my opinion, the roast date on the packaging is absolutely necessary.

Jony

Some lie some don’t a business needs money not bad reviews. I think a lot do it

JimmyP

dfk41 I still don’t buy it. Surely the only reason a roaster would choose “best before” in preference to “roasted on” would be to increase their takings? It’s a disadvantage to coffee lovers that want the best result in their cup.

dfk41

JimmyP I am not defending roasters who do not put a roasted on date on their coffee. It is not needed to comply with labelling regulations. If your target market is selling 500 gms at a time to hobbyists then a roasted on date might be important. When you are selling in bulk to coffee shops it matters not

JimmyP

dfk41 Nah. You’re the one suggesting this roaster and that I should “open my vision”.
I would suggest that this is a forum for enthusiasts and speciality coffee lovers 👍

dfk41

JimmyP You win…….

dfk41

coffeebymike BUT I never buy beans in large quantities

Please define large quantity

coffeebymike because I try to drink freshly roasted coffee

Please define freshly roasted

coffeebymike

dfk41 Please define large quantity

I’m the only one in the family who drinks coffee, and I brew it once a day using 15g of coffee. So, I need around 450g of coffee per month. That’s why I usually don’t buy more than 500g a month—anything more would be too much, and I just wouldn’t drink it all. So, buying more and drinking stale coffee doesn’t seem like a great idea, at least in my opinion

dfk41 Please define freshly roasted

I rely on my own taste perception. In my opinion, coffee loses some of its qualities after a month post-roast and becomes less interesting.