We’ve got a new oven with a dedicated bread setting which makes a real difference to achieving a good spring.

How does that work? I mean how is that achieved?

Cafelat Robot, Niche Zero, Kinu M47 Simplicity

I bake at 230c for first 20 mins. That plus pre-heating the Dutch oven I bake the loaves in helps achieve good oven spring.

Sourdough tin loaves

Cafelat Robot, Niche Zero, Kinu M47 Simplicity

I might sound like a heretic but I like it with tahini at breakfast. I am addicted to Belazu tahini which is head and shoulders better than any other tahini I’ve tried - nutty and subtly smokey.