Well my V60 arrived today…It’s the 01 version and I thought it was good for two cups but it loks a bit small to me. I could only get about 130-40 ml in it.
Got to admit though the glass is a lot thicker than I expected.
Oh well, I guess i’ll have to order an 02 now (plastic Dave) which at £6 won’t break the bank.
Pompeyexile It doesn’t need to hold all the brew water, so you can feasibly brew 2 cups with an 01.
It can get a bit messy trying to pick up wet doses of more than 18g in an 01 paper though. I prefer to make 2 separate brews than to make 2 cups from 1 brewer.
For brew, I almost always use Clever long steep, that too trusted Mark’s recipe!
The Indian filter and Aero Press are gathering dusts. I don’t use them unless some one disappoint me with a bag of coffee powder — it is always a KG of this coffee purchased locally in the UK! 😨
One of our friends told us they have another KG of this s*** . It’s not funny when we get a bag like this. 😑
Elsewhere, I would love get V60, but don’t want to get a gooseneck kettle, after purchasing Osmio Zero. 😊
So, what do people on here generally call one cup in ml? I thought it would be about 230 - 240ml. Having said that, when saying cup I mean mug. But as I say, about 130-140ml is the 01 limit which is quite a bit less.
When you say it doesn’t have to hold all the brew water, do you mean pour in the 140ml let it drain down a bit then add the final 100ml?
Also, just out of interest, if you were brewing to get 230/240ml out, how many gramms of coffee would you generally use…15-16g?
Pompeyexile I frequently do 250ml with a size 01 v60. Coffee dose I usually use is 15g.
People use it in different ways. Some pour in batches, such as 50g every 45s, others do a slow pour to keep it full until they hit target weight.
The approach I’ve settled on is:
I know written instructions can be harder to interpret, so here are a couple of videos that should give you some ideas of approaches (if you search on YouTube there are loads of tutorials)
Wow, I’m not doing any of this right….I will have to film what I do. I do use a spoon, but not like you think
Well I did my first attempt using your method Hornbyben and it tasted lovely! Not bitter or harsh but just a lovely cup and yes, the India Monsoon Malabar AA from Rave which says has a smokey flavour profile is actually something I am getting.
Wonderful!
DavecUK surely the fun part is there’s no such thing as right. That’s what makes it so frustrating. There’s always something different you can try 🤣.
Pompeyexile, in glad you enjoyed it
hornbyben surely the fun part is there’s no such thing as right. That’s what makes it so frustrating. There’s always something different you can try 🤣.
You are right.
I’m thinking next time to try it when there’s a full moon and Venus is in conjunction with Jupiter, standing on one leg whilst emitting a medieval gregorian chant and wearing nothing but a marino woollen thong.
Perhaps then I’ll get the cocolate and cedar flavour notes too.
Pompeyexile If 1 mug is 230-240ml of finished coffee, I’d start with an 18g dose & 270g of brew water. Here’s my regime for brewing with a courser end of drip grind.
Thanks MWJB.
So, that’s about a 6.7% ratio which I believe is what the Hoffmeister recommends. I’ll give that a go too and coursen my grind a little.
root I just came across this thread..I’ve been collecting brewers (I know, I know) inc the TRICOLATE with which I’ve had some great successes and great failures! I pretty much follow Scott Rao’s recipe. Anyways maybe create a thread on Flat Bottomed brewers in general? (( ordered an OREAD too so lots to compare)
I just took delivery of an Orea v3 flat bottom with some Kalita papers - first brew was an eye opener. I used the same beans I’ve been enjoying in my Clever recently, at very similar ratio and same grind - used Orea’s suggested 18g to 300ml in 5 pours which took about 2m30s total time.
Cup feels so much more extracted, much stronger bigger taste verses the 20g to 350ml I brew in my Clever for 5m. Feels far more caffeinated too, I’m not particularly caffeine sensitive but buzzing off my nut after drinking it !
I have kept a simple brew regime. The v60 for a short steep and Clever for a long steep, which is usually 30 mins - 45 mins.
While @MWJB will advise you on your brews, I think the different strength levels between Orea and Clever are because the latter requires a long steep of at least 20 mins or more. This will also allow you to grind finer for Clever.
IMO, if you want a good comparison, you might pick up a V60.
I’ve got a Hario Switch I’ve not played with much, which if I understand correctly with the valve open is pretty similar if not identical to a V60.
I’m just really surprised at how different the same beans/grind/ratio can be in such a quick time when brewed a bit differently in a flat bottom pour over vs an immersion conical.
DavecUK I have an espresso machine (well a few of them)
And the prize for “understatement of the year” goes to…
I’ve recently started dabbling with filter coffee and so far can’t recommend the clever dripper enough (Hoffmann’s water in first recipe).
I’ve also tried many V60 and orea V3 recipes but not liked anything as much as the clever. I guess a hario switch would give you the best of both worlds, I’d be tempted to swap the clever for a switch so I can use the same filter papers for both methods.
Newdent I’ve also tried many V60 and orea V3 recipes but not liked anything as much as the clever.
Please scroll up, watch @MWJB’s video and brew V60. Your view should change. Hoffman’s V60 is also good. But Mark’s give a sweeter and a balanced cup.
Re-Clever, I again prefer Mark’s;
