Finished article

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I made Milanese beef steaks. It didn’t last long. The photographer arrived too late. 🤪

More crap 😂

Decent De1pro v1.45 - Niche Duo - Niche Zero - Decent is the best machine ever made -

Little tip the on salmon I eat is from Tesco line caught only, rest of salmon is farmed not great. 😎

That was Aldi/Lidl

I had John west pink salmon in a tin yesterday. Rank! Had bones in it

Decent De1pro v1.45 - Niche Duo - Niche Zero - Decent is the best machine ever made -

    Cuprajake
    Calcium, good for you.
    Probably had skin full of omega 3 oils too.
    Great for salmon salad or patties. :)
    The farmed salmon from Tassie is not on my shopping list.

      these looked like vertebrae

      Decent De1pro v1.45 - Niche Duo - Niche Zero - Decent is the best machine ever made -

        Cuprajake
        Yep, they are in every can of salmon I have ever had.
        They are softened in the canning process and CAN be easily removed if you don’t like the texture.

        My favourite canned salmon story is from Canada where the particular salmon variety in their river had white flesh.
        They marketed it as “Guaranteed not to change colour in the can”

          Coming from Portsmouth you would think I would like fish…..BUT NO! According to my taste buds fish is the most disgsting thing I could put in my mouth. In fact, anything that lives in water to me tastes rank….except cress.

          Anyway, I had a 300ml tub of double cream that was going to waste so I thought rather than binning it I would make me some butter. It made a 161g 3% salted pat.

            Meldrew

            That is good value for a kit with all that. I bought my sous vide kit seperately and made a set-up Heath Robinson style about five years ago, because I don’t remember seeing kits available then. Wi-Fi Sous Vide stick from Amazon £52, Container with lid - so the kitchen stays steam free - from B&Q £6 and stainless steel expandable/retractable rack holder for holding and keeping seperate bags when cooking steaks etc, from Ikea £5. All for less than £65. I used to vacuum seal my steaks before putting them in the water bath, but found using zip-lock bags if I left an inch of the seal open as I lowered it in the water, just the pressure of the water would push out all the air and just before I totally sumberged it, zip it right up. Works a treat.


              Pompeyexile like your ingenuity. Shows that you don’t have to spend a fortune to get something decent that works. I am like you in that I do not eat anything from the sea I can’t even stand the smell of fish, my wife however loves it but doesn’t eat as much as she could as I cannot stand the smell. One benefit of the sous vide will be to cook fish for the wife without the smell which will be good.

                4 days later

                Beef Borguignon with some roasties, Cauliflower cooked with a bayleaf a sprinkle of salt and a grating of nutmeg (ala Delia) and some Savoy Cabbage with leek, garlic and bacon.

                Got this from the local good butchers

                230g fillet
                350g ribeye

                Decent De1pro v1.45 - Niche Duo - Niche Zero - Decent is the best machine ever made -