Just watched a video and when I first saw it I thought it was a kiln 😁

Got to admit though it made very nice bread. If I had a big enough kitchen and the sponduliks I would definitely be tempted.

    9 days later

    Haven’t been making sourdough for months due to house move so was nice to get back into the swing. These are 24hr wholemeal loaves - 70% strong white and 30% wholemeal with 75% hydration. Much better than anything shop bought. We’ve got a new oven with a dedicated bread baking setting - produces a much better spring than our old oven. Loaves are pretty large - over 800 grms baked.

      Systemic Me neither. Bit just recently want to get back. Please would you send me a starter please 😎

        Yup I’ve just been very lazy , time slips away and not got 10 day s for a full mature starter . You should know me by now 😂

        PM me your address and I’ll send you some.

        profesor_historia Broadly speaking yes, it is my own simple recipe and quite quick, once the chicken goes in about 25 mins and the rice is ready at the same time.
        It is not ‘hot’ but very tasty / spicy.

          13 days later

          Fancied something to go with my cup of Java….

          Double chocolate biscotti. If I decide to dip one end in chocolate, they become triple chocolate biscotti.

          6 days later

          Poor man’s potatoes.
          Pots, onions, garlic , capsicums, bay -wine- papricaServed with Albacore tuna.

          Was bored so thought I would just rustle up a few fruit scones…

          Waitforme

          Yes, double egg wash… 1st one straight after put on the baking tray, then put in the fridge for half an hour uncovered, and egg washed again just before putting them in the oven.

          Unfortunately, as it was a spur of the moment thing, we do not have any clotted cream or double cream to whip up, but a good spread of butter and some jam will do nicely.