Not an eyecatcher indeed.
What food did you last make
9 days later
- Edited
Haven’t been making sourdough for months due to house move so was nice to get back into the swing. These are 24hr wholemeal loaves - 70% strong white and 30% wholemeal with 75% hydration. Much better than anything shop bought. We’ve got a new oven with a dedicated bread baking setting - produces a much better spring than our old oven. Loaves are pretty large - over 800 grms baked.
Seriously? Can do.
Yup I’ve just been very lazy , time slips away and not got 10 day s for a full mature starter . You should know me by now 😂
PM me your address and I’ll send you some.
I did a paella last Sunday, my usually Sunday routine.
So did I haha
Decent De1pro v1.45 - Niche Duo - Niche Zero - Decent is the best machine ever made -
Cuprajake Looks very good ;)
Todays offering, chicken curry 
with rice, raita,tom+onion+thyme +mango chutney
Elcarajillo OMG, It looks delicious, is the tikka masala recipe?
profesor_historia Broadly speaking yes, it is my own simple recipe and quite quick, once the chicken goes in about 25 mins and the rice is ready at the same time.
It is not ‘hot’ but very tasty / spicy.
13 days later
Fancied something to go with my cup of Java….
Double chocolate biscotti. If I decide to dip one end in chocolate, they become triple chocolate biscotti.
Chilli
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6 days later
Poor man’s potatoes.
Pots, onions, garlic , capsicums, bay -wine- papricaServed with Albacore tuna.
Was bored so thought I would just rustle up a few fruit scones…
@Pompeyexile , they look rather nice.
Milk / egg wash on top ?
Yes, double egg wash… 1st one straight after put on the baking tray, then put in the fridge for half an hour uncovered, and egg washed again just before putting them in the oven.
Unfortunately, as it was a spur of the moment thing, we do not have any clotted cream or double cream to whip up, but a good spread of butter and some jam will do nicely.
- Edited
Pompeyexile Unfortunately, as it was a spur of the moment thing, we do not have any clotted cream or double cream to whip up, but a good spread of butter and some jam will do nicely.
Irish butter and jam – this is the way we are enjoying our scones as well.
A few minutes ago I have taken my Brioches out of the oven. Kind of a french substitute for scones…
Recipe of it (and many more) is here, for those who don’t mind to read in German
Cheers,
Albert