MediumRoastSteam I do have a Webber barbecue, but didn’t know there as an attachment for pizza. Sometimes I roast a whole chicken in it, and the temperature does get really hot with the lid on, around 250C for at least 30 minutes. But I thought surely if I make a pizza there it would be far too smokey? How does that work Jake, do you have a gas one?
thats mine, its on sale to so a bargin.
id say its not as good as an ooni but it does work well, it has little raisers to lift the grill up, ive found lighting charcoal then a log ontop of that, then the grill, put the stone in, and then i use kindling at the back to give the flames at the back of the oven, you do have to let it get going though to keep the flames going, if i were to do it again, and i had the money id go for an ooni. but this is a very good contender.
