What is there not to like? I drink brewed coffee several times a week. Would I want to make a half decent brew, or just accept whatever old twoddle my espresso grinder chcuked out? Even esteemed grinders like the EK43 are right at the end of their range when using non speciality burrs for both espresso and brewed. If I understand the little information that is either out there or you can glean from the releases, you can switch the whole burr carrier between espresso and brewed burrs. Thinking out loud, if this is right, then Niche must have cracked the alignment issues that so many grinders suffer from.
I had a Ceado E37S which is an 83 mm grinder many years ago. It cost a lot more than £799. It could not single dose. it could not satisfy espresso and brewed. Are our expectations simply too high nowadays? Ans please, do not mention speciality burrs to me!
Whether you think you can, or whether you think you cannot
You are probably right anyway
I know a super taster……he would not waste 50p on speciality burrs on the basis that the outlay simply does not justify the gains