MediumRoastSteam I thinking you might call it “idling service boiler pressure”, but I think, IMO, the OPs terminology is better than idling brew pressure, which alludes to the pressure in the brew circuit (I.e.: the bottom half of the gauge).
I see what you were trying to say though - I think you refer to “brew pressure” because the machine is idling in brew priority mode. To me, regardless of the mode the machine is in, the top half of the gauge shows the service boiler pressure (aka steam pressure) and the bottom half the brew pressure (aka pump pressure).
Semantics hey… 😊👍
We are trying to help the OP here… It’s their first machine, and they have had it for a week, so maybe better keep things simple? ;-)
Once Mara X has finished the warm up cycle, there are two situations we are looking for on the manometer: Situation 1 is when the machine is ready to brew a shot of coffee. For this we expect the pressure to be ~0.5-0.8 bar (call it whatever you want); Situation 2 is when the pressure is ready for steaming after a “steam boost” (around 1.5 bar).
I think for someone with only one week’s experience (and potentially a defective machine) this is enough information, without going into the details of how exactly an HX works. But maybe I am wrong?