MediumRoastSteam Not many countries are weird enough to use “month/day/year” format. It’s not truly a holiday here, but my family always likes a good excuse for both Pi and pie.

I used the second crust for an out of season peach crumble.

Nothing special, but I hate letting a pie crust go to waste.

    7 days later

    Wanted to have a go at a Detroit Style Pizza so I bought a Detroit Style Pizza pan and here is my first effort…

    Matured the dough for two days in the fridge before spreading out into the pan ready for the topping of smoked salami and tones of cheddar mixed with mozzeralla with some home-made pizza sauce.

    Fresh out of the oven…

    Ready for the big taste…

    Core! chuffin lovely!

    My only crtisism is whilst the sides were crispy, I could have put a fair bit more cheese round the rim to melt down creating more of that crispy cheesey crust they call a crown and baked it for about another five minutes or so.

    Looks fantastic! The weather is really close to being able to use the outdoor oven. Pizza recipes shall ensue.

    Funny historical note. The detroit syle pizza pan was originally the parts tray/drip pan from a Ford parts supplier. All detroit style pizzas follow the same dimensions as the old tray.

    Had easter brunch early this year, Vegan cinnamon rolls. Really not much effort to make it vegan other than subbing a vegan butter for the filling and enriching the dough.

      First time ever cooking venison

      Took longer to cook than eat lol

      Decent De1pro v1.45 - Niche Duo - Niche Zero - Decent is the best machine ever made -

        MacPhisto Funny historical note. The detroit syle pizza pan was originally the parts tray/drip pan from a Ford parts supplier. All detroit style pizzas follow the same dimensions as the old tray.

        Was about to post exactly this!

        Looks amazing @Pompeyexile

        La Marzocco Linea Mini - Mazzer Philos

        Ikawa Roaster

          One of my kids wanted a sourdough starter colony, so I freshened mine up before dividing and thought I’d make a loaf of country brown:

          Cuprajake Took longer to cook than eat lol

          I can’t think of anything I make that takes less time to make than it does to eat…Mind you, as my other half says I do eat too quickly.

            Second go at the Detroit Style Pizza and much better…Nice crust base and very cheesey side crusts with a fluffy interior. As they say, practice makes perfect…Bon Appetito!


            I’ve not made a pizza in a while, I kind of forgot about it. I used my usual dough recipe but tweaked how I made it slightly with some good results.

            6 days later

            I know I didn’t make these but I’ve never seen these before. I love the milk chocolate ones and guess these are the adult version…

            Trouble is, at one bite big a packet of 6 only last about 1 minute!

            DavecUK I always love a new non stick pan for the first 6-12 months. Funny thing is after that time they are start the journey on the road to becoming a super stick pan!

            I’ve changed virtually all my pans to Stainless Steel for that very reason and have not regreted it one bit.

              I have the Stella 3 ply stainless pans but much prefer the cast iron pots and fry pans.
              Other than vegetables and fruit I use the cast iron.

              I’ve got a couple of non-stick pans from Ikea that have lasted for years. Use it for non-stick tasks with a bit of fat, give it a wipe afterwards - still works great.

              I mainly use cast iron for any frying, stewing, baking etc and stainless steel for veg and other cooking. Recently I saw the film Dark Waters and I am glad to not use any non stick ware.