Teaboy
If you have the right pans and just a bit of attention during cooking, I don’t need PFAS-ware. Maybe for a fried egg, but now only make them scrambled, I lack the technique to do it properly.
Latest research revealed that in NL PFAS is about everywhere they measure, especially in home-grown eggs. There even is government advice to not eat too many of them. Quite alarming. Sure, it is not only the pans that use the stuff, but I sent them to the garbage.
