I started roasting 15 or more years ago because commercial roasters at the time were really terrible - Hasbean’s barely roasted style was all the rage and all the “Artisan” roasters were joining the bandwagon, most of them didn’t seem to have the faintest clue. It seems that fashion has moved on and generally people have more knowledge and are roasting more sensibly now (not sure about Hasbean).
I brought some of this today -
The Sunset Espresso Coffee (stewartscoffees.co.uk)
Loving it, and grudgingly I will admit that they seem to know what they are up to. Its good enough to make me think seriously about giving up home roasting.
