In Scotland you can buy mossgiel milk which comes non homogenised. Tastes much better than supermarket milk much creamier. But it does cost about £1.20 a pint

Coffee Roaster. Home: Sage Dual Boiler, Niche Zero, Ode v2 (SSP), 1zpresso ZP6 Work: Eagle One Prima EXP, mahlkonig e80s, Mazzer Philos and lots more

Well I did use full fat, but now its raw milk. Not steamed raw but will. Be fine all other milks loaded with suger, milk from milkman make sure cream settled on top your good to go.

MediumRoastSteam

I think the high end organic stuff is often not homogenised, I only know as I was researching making cheese which requires it. The Waitrose Duchy stuff for example.

Oatly Barista

La Marzocco Linea Mini - Mazzer Philos

Ikawa Roaster

It’s horrendous make your own oat or almond people still buying shit manufactured cr@p

    MediumRoastSteam yes Waitrose have a couple of non-homogenised options. One is a milk from Jersey cows that is the the stuff dreams are made of, but costs the same price as a one-bed flat in London.

    Decent DE1 • Mazzer Philos

    MediumRoastSteam Dumb question… can you actually buy, easily, non homogenised milk in the UK?

    Yes, every large supermarket has it. Tesco’s version in @dutchy101 ’s link, and Sainsbury’s have this.

    The milk itself looks yummy (yellowish with cream on top), and I was sure it tasted better. However, when I tasted it blind I couldn’t tell the difference from the standard milk, so went back to that. YMMV.

    Jony

    If my milk goes through a machine rather than through the digestive system of an animal then I’m ok with that.

    La Marzocco Linea Mini - Mazzer Philos

    Ikawa Roaster

      HarveyMushman If my milk goes through a machine rather than through the digestive system of an animal then I’m ok with that.

      If you can find milk that went “through a digestive system of an animal”, I bet it will be marketed as super-premium. ;-)

      HarveyMushman rather than through the digestive system of an animal

      I don’t think milk from mammals - whether a cow, a human, a whale or a bat - goes through the producer’s digestive system. Unless the milk is drank, of course. 👍. I might be mistaken of course, and happy to be corrected, of course.

      @MediumRoastSteam You are likely right, I’ve no idea of the exact journey it takes, all I know is that it’s gone through a cow in one way or another and that’s enough to put me off.

      As with everything though, to each their own, we’re all free to eat/drink whatever keeps us happy and healthy and I respect that.

      La Marzocco Linea Mini - Mazzer Philos

      Ikawa Roaster

      Oh yeah… I forgot Jersey milk is not homogenised. I’ve tried it before as a flat white, but I feel I had a meal afterwards… 🤣

      I do like milk, but part of me also thinks humans were not originally designed to drink milk as adults. In fact, we humans are the only mammals who drink milk as adults. So I do try to keep it for coffee only. I usually have porridge for breakfast, and for that I just use water. I’m not a fan of oat milk myself (I have tried), specially those you buy at the supermarket as there are a lot of additives added.

        MediumRoastSteam In fact, we humans are the only mammals who drink milk as adults.

        And probably the only mammals who brew coffee.

        MediumRoastSteam In fact, we humans are the only mammals who drink milk as adults.

        And the only ones who drink milk from another species…

        Of course there’s always human milk for your coffee ;)

        La Marzocco Linea Mini - Mazzer Philos

        Ikawa Roaster

          MediumRoastSteam Now… that’s a step too far. 🤣

          The preserve of billionaires…I expect Jeff and Elon have a few pints chilling in the fridge…….

          MediumRoastSteam I do like milk, but part of me also thinks humans were not originally designed to drink milk as adults. In fact, we humans are the only mammals who drink milk as adults.

          It’s mostly true, except for descendents of Northern Europeans. Our ancestors acquired a mutation that allows consumption of milk past the infant stage.

          For the Irish, it was their main food group for hundreds of years.

          https://physicalculturestudy.com/2015/06/07/the-traditional-irish-diet/

          (This isn’t the website I was looking for, but it works)