I know that what I do know about real coffee preparation you could fit on the head of a pin and what I don’t know you could fill a tome as thick as War and Peace with but… I had no idea what an Osmio was, then I went looking. Obvs it is to do with water treatment but, chuffin hell they aint cheap!
To my woefully inexperienced brain who has enough to worry about when it comes to making a decent cup of coffee with an espresso machine and grinder and WDT…ing and tamping etc etc, adding the right chemical composition of water to the mix is just a step too far, and besides, how much would someone like me really benefit from such a device?
I think you guys who have taste buds as developed as a dog’s nose sense of smell, then sure. Like the wine taster who from a single sip, can tell you what grape, where from, what facing hillside it was grown on, the composition of the dirt it was grown in and whether or not the bloke treading the grapes had a bunion and a limp or not. But, for people like me, I can just about deal with deciding whether to buy either Ashbeck or Lockhills depending on advice given and having to de-scale every now and then, apart from that, I’ll always be a Blue Nun sort of guy.
But it is still facinating to read about.