Gagaryn I definitely am conductive as I have had my fair share of electric shocks in my lifetime.lol. I have given the screen a good clean. Cuprajake I have made a both milk and an espresso which was a bit bitter so I Have set a profile for a straight 30 second at 9 bar to get me started and to learn slowly but properly how to dial in. I have been reading all I can and learn but it’s retaining it all. I have been busy would you believe so have not had as much time to do things. Out all day yesterday at the Mother in laws who is 96 doing quite a few things ,so yesterday was virtually wiped out. It is what it is. DavecUK I dare not ask how many machines you have to play with. I am sure you did say once. I am surprised that you have not got the Vesuvius up and running, I suppose your spoilt for choice. I will definitely get one of those styluses and see. Also less finger marks.more likely buy one and leave it under the machine unused knowing me.
Vesuvius touch display not responding
Yeah, its hard when you just want to play.
What temp setting? Perhap youd better with the lever profile as it will extract less at the end.
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I did watch a vid saying its actually very hard to over extract
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Cuprajake The temp I left at 94. All the profiles on my unit had on stage 7 a 90 second at 9 bar except profile 1 where it was 2 bar for 90 seconds. As I was unsure I stopped it at a total of 45 seconds but I think my grind was to fine as the brew head was showing 12 bar at one stage. That’s why I thought I would start afresh. Then move onto a lever profile once I was happy. I will have to have a look at a lever profile to move onto next.
Im not up to speed on the Vesuvius profiles.
Ill have a nosey after.
I thought they came preset.
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They just seemed strange so did not use. I have googled lever profiles but strangely did not find any to copy. I saw someone put that you can download the Decent ones but did not see any to actually download.
I’ve been using profile 1 mostly so far and am totally enjoying the results. It’s an Italian (dark) style roast to be fair so will probably tweak some when I move to medium roast in a couple of days. I will keep profile 1 as is, and tweak the other profiles for medium/light etc. I would be delighted to hear others ideas on it, I still haven’t had a chance to get properly into it yet as I’ve been working flat out but there hasn’t been a bad shot out of it
Im wondering if they have been at a show they could of been played with etc
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P1 settings on mine are.
S1 10s@2bar
S2 8s@11bar
S3 7s@9bar
S4 5s@8bar
S5 6s@6bar
S6 3s@4bar
S7 90s@2bar
All the other profiles are the same.
S1 10s@5bar
S2 5s@7bar
S3 0s@8bar
S4 0s@9bar
S5 0s@9bar
S6 0s@9 bar
S7 90s@9bar
That is a possibility as they could be playing around showing people.
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@Meldrew , if I were you I’d just leave it on one setting and run it for a few weeks to get to know the machine.
Too much chopping and changing and you’ll disappear up your rear not knowing what was what.
I maybe could have phrased the above a bit better but you’ll know what I mean.
I’ve had the Bianca for over a year and have hardly touched the paddle.
P1 is a lever mimic
Id do this
S1 10s@2bar. 8s 2bar
S2 8s@11bar. 8s 9bar
S3 7s@9bar. 8s 9bar
S4 5s@8bar. 5s 8bar
S5 6s@6bar. 6s 6 bar. Shot will be done round here
S6 3s@4bar. 3s 4bar
S7 90s@2bar. 90s 2 bar
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So would you delete S6 & S7
No keep them, but by the time you get to s6 you should have 36g in your cup. If you dose 18g
Also have you seen this
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Cuprajake each of the 5 profiles has 7 phases of time vs pressure. Your post seems to list 2 sets of (time vs pressure) for each 7 phase. Can you explain? I’ve loaded up the second pair for each ‘s’ you list above as profile 2 and will investigate in the morning (sorry if I’m misinterpreting something obvious in the list)!
Sorry.
Thats what it was vs what id try, so the second bit is my setting
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Cool I look forward to that in the morning 👍
Cuprajake Thanks for this I did see the video some time ago and had forgot about to be truthful it was useful and quite interesting except for his voice. Sorry for being dumb. So when you get to 36g in the cup you would stop the flow and ignore the remaining two stages or would you see what happens after the 90 seconds.
Yeah stop the flow, push the lever down.
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Yeah so it should sweat first drips towards the end of the first stsge, then ramp up to full pressure and start declining, roughly 1gram per second seems about right then at your desired weight turn off. 36 to 40g in the cup.
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