I could check my panel for my profile but we’ll all have our preferences and Cupra’s is a good baseline. So I was just going to say I keep one profile for double basket (I split the shots with twin spouts but irrelevant for the profile), one for single basket and then a straight 9-bar 20-second profile for the Puly Cafe cleaning.
of course, after cleaning I invariably forget to go back to my coffee profile on first shot but that’s life.