Brewed Coffee

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Zennor’s Colombia El Jaragual Thermal Shock Brewed on the Aromaboy at 15% 400 Kruve. I have been dosing either 15g or 18.0g for this brewer at 1:14 ratio on V60 01 using Kalita 101 paper. I don’t fold...

Yeah, you can definitely taste a difference with small grind adjustments in brewed coffee, though it’s usually less dramatic than with espresso. For a Clever Dripper, tweaking the grind finer can brin...

That is excellent, thank you so much!

to be honest I but I would like the water flow to be stronger…

Yes…it’s been something I have been doing for well over 20 years.

If anyone is wanting to try one of these and does not fancy shelling out for a genuine one, Temu have these https://tinyurl.com/296ttsnw I ordered one thinking it was larger than the Hario I have……it ...

Certainly, some coffees seem more prone to silty artefacts. Even if they aren’t, I tend to notice small differences cup to cup. I see it as just a byproduct of making tiny batches, like Pizza by the m...

The first 6 brews seemed to give favourable results to the Hario medium crepe paper, in these brews the first 2 pours were with the valve open (percolation), closing the valve just before the 3rd pour...

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Thanks for pointing that out. I am still weighing it up as its still a fair bunch of dough to consider spending so that helps.

Aaah, maybe they have updated the site/process? I get the same, thought it was my fault for aborting the earlier purchase.

I do not though. I drink more ‘black’ coffee than with milk, but I do enjoy a small cappuccino once a day, made as god intended!

I must’ve changed since I posted that! I’m now a careful V60er in the mornings now! Agree espresso can be straightforward in the mornings, I just like a nice complex pour over in the morning now.

Why are you getting any waste at all? Don’t sift out any proportion of the grinds, just use it to calibrate grind setting. (mix all the grinds back up & brew) If you do want to explore sifting for dri...

Thought I would write a little update and thank a few people. I ended up taking the plunge into V60 World with both feet, buying a new grinder (thanks to @Systemic and in turn, @dfk41) and a friend wh...

- on a Gaggia Classic… your guess is as good as mine. And that’s the problem. Did you heat up the portafilter beforehand?

I use the James Hoffman methods, both 1 cup and 2 cup. Prefer the 2 cup recipe, useful for me and the wife on an evening!

Long time lurker, first time poster. I’m going to start a journal so I can track my grind size and other info for my pour over coffees. I don’t want to start and realise I’ve missed something importan...

Grind finer. I’m usually between 4 and 5-2 for v60 with ode gen 2 using Hoffman’s 2 cup technique (bloom plus 2 big pours), same for his 1 cup actually (several smaller pours).